Project newsletters
Newsletter 1 – June 2021
In the first newsletter of MED4Youth you can find more information about the project’s interventional nutrition study, Mediterranean diet’s beneficial effects on reducing youth obesity, project’s nutrition and educational platform, adolescents bread preferences’ study to design new sourdough breads, health effects of pomegranates and more news and events on personalised nutrition and omic sciences.
Newsletter 2 – December 2021
This is the second newsletter of MED4Youth in which you will learn more about the project web-App, the progress of MED4Youth’s study, the health benefits of nuts, scientific paper on the beneficial effects sourdough breads, related articles on the precision nutrition and the importance of gut microbiota in metabolic disorders and a report of the project in a local TV.
Newsletter 3 – June 2022
The third MED4Youth’s newsletter includes information about the project’s study progress, the prize we hace received from the NAOS Strategy Awards, an article about the environmental impacts of our new breads, the health benefits of hummus and more news and upcoming events.
Newsletter 4 – July 2023
The fourth MED4Youth’s newsletter includes information about the project’s study with 148 adolescents enrolled, an interview with the study leaders, international conferences participated by partners, the health benefits of pomegranates, news on related nutrition projects and studies and more.
Newsletter 5 – December 2023
This is the latest newsletter of the project which presents information about the MED4Youth study results, the presentations and videos of our final webinar, a video explaining the general concept of the project and the study conducted, some events participated by the partners, training activities, practical abstracts and much more!